Almond Mushroom(Agaricus blazei) Top fruiting, fruiting temp: 20°-30°C
Australian Morels (Morchella australiana) Gourmet. Top fruiting. Fruiting temp: 5°-16°C
Australian Shiitake (Lentinula lateritia) Gourmet. Wood-loving Species – Top and side fruiting, Fruiting temp: 13°-19°C
Black King Oyster (Pleurotus ostreatus- hybrid) Gourmet. Also known as Black Pearl King Oyster. Top fruiting. Fruiting temp: 15°-21°C
Blue Pearl Oyster (Pleurotus columbinus) Gourmet. Wood-loving Species – Side fruiting. Fruiting temp: 15°-20°C
Chestnut (Pholiota adiposa) Gourmet. Also known as Cinnamon cap and Brick top, Top fruiting, Fruiting temp: 12°-21°C
Coral Tooth (Hericium coralloides) Medicinal. Side fruiting, Fruiting temp: 12°-20°C
Enoki (Flammulina velutipes) Gourmet. Also known as Velvet Shank. Top fruiting. Fruiting temp: 8°-12°C
Field Blewit (Clitocybe nuda formerly known as Lepista nuda) Gourmet. Wood and organic matter loving species. Also known as Wood blewits or Blewits, Top Fruiting, Fruiting temp: 7°-21°C( Trigger for pinning is a cold snap)
Giant King Oyster (Pleurotus eryngii) Gourmet. Wood-loving Species also known as – King trumpet mushroom, French Horn Mushroom or Trumpet royale. Top fruiting. Fruiting temp: 15°-20°C
Golden Enoki (Flammulina velutipes) Gourmet. Also known as Golden needle, Enokitake. Top fruiting, Fruiting temp: 17°-21°C
Golden Wine Cap (Stropharia rugosoannulata var. lutea) Gourmet. Top fruiting, Fruiting temp: 15°-21°C(Trigger for pinning is microbial activity).
Ivory Shimeji (Hypsizygus tessulatus) Also known as Hon Mushroom and White Beech. Gourmet. Wood-loving Species – Top fruiting, Fruiting temp: 12°-18°C
King of Pearl Oyster (Pleurotus ostreatus) Gourmet. Side fruiting. Fruiting temp: 10°-30°C
Lion’s Mane (Native Australian Hericium coralloides) Medicinal. Wood-loving Species. also known as monkey head, bearded tooth fungus. Side fruiting. Fruiting temp: 12°-22°C
Lion’s Mane Beard (Hericium erinaceus) Gourmet & Medicinal. Wood-loving Species – Top fruiting, Fruiting temp: 18°-24°C
Lion’s Mane Heat Tolerant Wild Strain (Hericium erinaceus) Gourmet & Medicinal. Wood-loving Species– Top fruiting, Fruiting temp: 18°-35°C
Lion’s Mane Pride (Hericium erinaceus) Gourmet & Medicinal. Wood-loving Species– Top fruiting, Fruiting temp: 18°-24°C
Maitake (Grifola frondosa) Gourmet & Medicinal. Also known as Dancing Hens- Top fruiting, Fruiting temp: 10°-18°C
Nameko (Pholiota microspora) Gourmet. Also known as butterscotch mushroom, Top Fruiting, Fruiting temp: 10°-20° C
Pearl Giant Oyster (Pleurotus ostreatus sapidus) Gourmet. (is a giant species of Blue Pearl Oyster), Side fruiting- Fruiting temp: 20°-30°C
Phoenix Oyster (Pleurotus pulmonarius) Gourmet. Wood-loving Species – also known as Indian, Italian or Lung Oyster. Side fruiting. Fruiting temp: 14°-24°C
Pink Oyster (Pleurotus djamor) Gourmet. Wood-loving Species also known as Salmon Oyster, Flamingo Oyster, and Strawberry Oyster. Side fruiting. Fruiting temp: 18°-30°C
Portobello (Agaricus bisporus) Gourmet. Also known as white cap, White button and champignon. Top fruiting. Fruiting temp: 15°-21°C
Princess of Pearl Oyster (Pleurotus ostreatus) Gourmet. Side fruiting. Fruiting temp: 12°-29°C
Reishi (Ganoderma steyaertanum) Medicinal. Wood-loving Species. also known as bracket fungus. Side fruiting. Best fruiting temp: 23°-25°C
Shiitake – 3782 (Lentinula edodes) Medicinal. Wood-loving Species. Also known as black forest mushroom. Top fruiting. Fruiting temp: 7°-21°C
Shiitake – 5000 (Lentinula edodes) Medicinal. Wood-loving Species – also known as black forest mushroom. Top and side fruiting. Fruiting temp: 7°-25°C
Straw Shiitake (Lentinula edodes) Medicinal. Wood-loving Species – Also known as black forest mushroom. Top and side fruiting. Fruiting temp: 7°-25°C
Swordbelt (Agrocybe aegerita) Gourmet. Also known as Piopinno or Black Poplar mushroom. Top fruiting. Fruiting temp: 10°-18°C
Tan Oyster (Pleurotus ostreatus) Gourmet. Wood-loving Species – also known as a brown oyster. Side fruiting. Fruiting temp: 15°-24°C
Turkey Tail (Trametes versicolor polyporales) Medicinal. Side fruiting. Fruiting temp: 13°-16°C
Warm White Oyster (Pleurotus ostreatus) Gourmet. Wood-loving Species – also known as cinnamon caps, Side fruiting. Fruiting temp: 10°-30°C
Wine Cap (Stropharia rugosoannulata) Gourmet. Also known as Garden Giant and King Stropharia. Top fruiting. Fruiting temp: 12°-25°C
Winter White Oyster (Pleurotus ostreatus) Gourmet. Wood-loving Species – Side fruiting. Fruiting temp: 12°-22°C
Wood Ear (Auricularia auricula-judae) Gourmet. Also known as black wood ear, Side-Fruiting, Fruiting temp: 10°-21° C
Yellow Oyster (Pleurotus citrinopileatus) Gourmet. Wood-loving Species -also known as Golden Oyster-Side fruiting- Fruiting temp: 20°-30°C
All Products are shipped from Marrickville, Sydney.
Shipping Cost and Time- The cost of shipping and estimated delivery time will be displayed to you on the check-out screen.
Handling Time- This package typically takes 0-3 days to be prepared for shipment. Please note that handling time may vary, especially during busy holiday seasons.
Permit Details: We are authorized to import cultures under the permit granted to us under Biosecurity Act 2015, Section 179 (1).
Please find the list of permitted species.
We can send a variety of cultures to all regions in Australia.
Regions We Ship To:
- New South Wales
- Victoria
- Queensland
- South Australia
- Tasmania: Please note that for Tasmania, we will send a letter to import on your behalf. You can order everything as normal.
- Northern Territory (NT)
- Australian Capital Territory
- Western Australia: We can ship to Western Australia except for Woodear, Reishi, and Lion’s Mane.The list of permitted species for WA is regularly updated.