Description
Please watch our video to learn more about P1, P2 and P3 cultures. This video is available in the ‘Video Guide’ tab.
Professional Range
P1 cultures, also known as master liquid Cultures, are the most vigorous cultures available on the market.
P2 Cultures are made from P1 cultures by expanding them 10 folds, so 10 ml to 100 ml.
Commercial Range
P3 Cultures are made from P2 cultures by expanding them 10-fold, so 10 ml to 100 ml.
Sajor Caju Oyster (Pleurotus sajor caju)- Gourmet Mushroom – Side fruiting, fruiting temperature: 20°C-28°C.
Grow on a master mix (Mix of Sawdust and Soy hulls) or Sawdust 80% and bran 20% substrate.
The Sajor-caju can also be grown on pasteurized substrates, such as Sugar cane mulch or straw in buckets.
Store Sajor-caju in the fridge at 2°C.
Incubate at 23°C (15-20 days). For pin formation, maintain humidity at 95-100% and drop it by 5-10% during fruiting.
The liquid culture can be used in various cultivation techniques. You may introduce the liquid culture into sterilized grain jars/bags, agar Petri dishes, or even another nutrient Sterile jar to expand into the more liquid culture.
This mushroom liquid culture is made with the best strain we can find. It is checked every six months for its vigour and ability to fruit on a commercial scale. Each jar is tested before it is sent out. We give a 100% guarantee on our culture.
Did you know that we sell Mushroom culture in Liquid culture, Log plug dowel spawn, Agar plate, Mushroom grain spawn, Sawdust Substrate and Mushroom Growing Kits?
Check out all the variety on our Liquid Culture Page.
