Description
The colonized mushroom mycelium on agar plates would be sent when they are 60% colonized by Standard post.
Our agar plates are thick-poured, which helps retain moisture for longer, preventing the plates from drying and making your cultures last longer.
Agar Plate features
– Fully colonized Live mycelium of your choice on a 90mm Malt Yeast Peptone Agar petri dish.
– Ideal for expansion into grain spawn, liquid cultures, and other Petri dishes.
– Resistant petri dishes for safe handling and shipping.
– High in complex food for mycelium to boost mycelium growth.
Your purchase includes
– 1x 90mm Petri dish with inoculum
Almond Mushroom(Agaricus blazei) Top fruiting, fruiting temp: 20°-30°C
Australian Morels (Morchella australiana) Gourmet. Top fruiting. Fruiting temp: 5°-16°C
Australian Shiitake (Lentinula lateritia) Gourmet. Wood-loving Species – Top and side fruiting, Fruiting temp: 13°-19°C
Black King Oyster (Pleurotus ostreatus- hybrid) Gourmet. Also known as Black Pearl King Oyster. Top fruiting. Fruiting temp: 15°-21°C
Black Morel (Morchella angusticeps) Gourmet Mushroom. Top and side fruiting. Fruiting temp: 12°-21°C
Blue Pearl Oyster (Pleurotus columbinus) Gourmet. Wood-loving Species – Side fruiting. Fruiting temp: 15°-20°C
Brown Shimeji Also Known as Brown Beech (Hypsizygus tessulatus) Gourmet. Wood-loving Species Top fruiting, Fruiting temp: 12°-18°C
Chestnut (Pholiota adiposa) Gourmet. Also known as Cinnamon cap and Brick top, Top fruiting, Fruiting temp: 12°-21°C
Coral Tooth (Hericium coralloides) Medicinal. Side fruiting, Fruiting temp: 12°-20°C
Cordyceps Militaris (Cordyceps militaris) Medicinal. Also known as Zombie mushroom. Top fruiting, Fruiting temp: 18°-20°C
Enoki (Flammulina velutipes) Gourmet. Also known as Velvet Shank. Top fruiting. Fruiting temp: 8°-12°C
Field Blewit (Clitocybe nuda) Gourmet. Also known as Wood blewit or Blewits. Gourmet, Wood and organic matter Top Fruiting, Fruiting temp: 7°-21°C (Trigger for pinning is a cold snap).
Giant King Oyster (Pleurotus eryngii) Gourmet. Wood-loving Species also known as – King trumpet mushroom, French Horn Mushroom or Trumpet royale. Top fruiting. Fruiting temp: 15°-20°C
Golden Enoki (Flammulina velutipes) Gourmet. Also known as Golden needle, Enokitake. Top fruiting, Fruiting temp: 17°-21°C
Golden Wine Cap (Stropharia rugosoannulata var. lutea) Gourmet. Top fruiting, Fruiting temp: 15°-21°C (Trigger for pinning is microbial activity).
Ivory Shimeji (Hypsizygus tessulatus) Also known as Hon Mushroom and White Beech. Gourmet. Wood-loving Species – Top fruiting, Fruiting temp: 12°-18°C
King of Pearl Oyster (Pleurotus ostreatus) Gourmet. Side fruiting. Fruiting temp: 10°-30°C
Lion’s Mane (Native Australian Hericium coralloides) Medicinal. Wood-loving Species. also known as monkey head, bearded tooth fungus. Side fruiting. Fruiting temp: 12°-22°C
Lion’s Mane Beard (Hericium erinaceus) Gourmet & Medicinal. Wood-loving Species – Top fruiting, Fruiting temp: 18°-24°C
Lion’s Mane Claw ( Hericium coralloides) Medicinal.Wood-loving Species. Can tolerate Higher Temps. Fruiting temp: 18°-32°C
Lion’s Mane Heat Tolerant Wild Strain (Hericium erinaceus) Gourmet & Medicinal. Wood-loving Species– Top fruiting, Fruiting temp: 18°-35°C
Lion’s Mane Pride (Hericium erinaceus) Gourmet & Medicinal. Wood-loving Species– Top fruiting, Fruiting temp: 18°-24°C
Maitake (Grifola frondosa) Gourmet & Medicinal. Also known as Dancing Hens- Top fruiting, Fruiting temp: 10°-18°C
Nameko (Pholiota microspora) Gourmet. Also known as butterscotch mushroom, Top Fruiting, Fruiting temp: 10°-20° C
Paddy Straw (Volvariella volvacea) Gourmet. Top fruiting. Will only fruit above 28°C
Pearl Giant Oyster (Pleurotus ostreatus sapidus) Gourmet. (is a giant species of Blue Pearl Oyster), Side fruiting- Fruiting temp: 20°-30°C
Phoenix Oyster (Pleurotus pulmonarius) Gourmet. Wood-loving Species – also known as Indian, Italian or Lung Oyster. Side fruiting. Fruiting temp: 14°-24°C
Pink Oyster (Pleurotus djamor) Gourmet. Wood-loving Species also known as Salmon Oyster, Flamingo Oyster, and Strawberry Oyster. Side fruiting. Fruiting temp: 18°-30°C
Portobello (Agaricus bisporus) Gourmet. Also known as white cap, White button and champignon. Top fruiting. Fruiting temp: 15°-21°C
Princess of Pearl Oyster (Pleurotus ostreatus) Gourmet. Side fruiting. Fruiting temp: 12°-29°C
Reishi (Ganoderma steyaertanum) Medicinal. Wood-loving Species. also known as bracket fungus. Side fruiting. Best fruiting temp: 23°-25°C
Sajor Caju Oyster (Pleurotus sojor caju)- Gourmet Mushroom – Side fruiting, fruiting temperature: 20°C-28°C
Shaggy Mane (Coprinus comatus) Gourmet. Also known as Shaggy ink cap. Top fruiting. Fruiting temp: 15°-30°C
Shiitake – 3782 (Lentinula edodes) Medicinal. Wood-loving Species. Also known as black forest mushroom. Top fruiting. Fruiting temp: 7°-21°C
Shiitake – 5000 (Lentinula edodes) Medicinal. Wood-loving Species – also known as black forest mushroom. Top and side fruiting. Fruiting temp: 7°-25°C
Straw Shiitake (Lentinula edodes) Medicinal. Wood-loving Species – Also known as black forest mushroom. Top and side fruiting. Fruiting temp: 7°-25°C
Swordbelt (Agrocybe aegerita) Gourmet. Also known as Piopinno or Black Poplar mushroom. Top fruiting. Fruiting temp: 10°-18°C
Tan Oyster (Pleurotus ostreatus) Gourmet. Wood-loving Species – also known as a brown oyster. Side fruiting. Fruiting temp: 15°-24°C
Turkey Tail (Trametes versicolor polyporales) Medicinal. Side fruiting. Fruiting temp: 13°-16°C
Warm White Oyster (Pleurotus ostreatus) Gourmet. Wood-loving Species – also known as cinnamon caps, Side fruiting. Fruiting temp: 10°-30°C
White Elf (Pleurotus nebrodensis) Medicinal. Top and side fruiting. Fruiting temp: 13°-16°C
White Elm Oyster (Pleurotus ulmarius) Gourmet Mushroom. Top and side fruiting. Fruiting temp: 10°-18°C
Wine Cap (Stropharia rugosoannulata) Gourmet. Also known as Garden Giant and King Stropharia. Top fruiting. Fruiting temp: 12°-25°C(Trigger for pinning is microbial activity).
Winter White Oyster (Pleurotus ostreatus) Gourmet. Wood-loving Species – Side fruiting. Fruiting temp: 12°-22°C
Wood Ear (Auricularia auricula-judae) Gourmet. Also known as black wood ear, Side-Fruiting, Fruiting temp: 10°-21° C
Yellow Oyster (Pleurotus citrinopileatus) Gourmet. Wood-loving Species -also known as Golden Oyster-Side fruiting- Fruiting temp: 20°-30°C